Sumatran

Organic and Fair-Trade, Single-Origin Sumatran Roast - Some of the world's finest premium coffees are grown in Sumatra. These coffees are distinguished by their full body, more earthy than Arabica, and with a low acidity. Sumatran coffees are renown for providing a rich, satisfying flavor.

Roastmaster Notes: It's well known that some of the world’s best-tasting premium coffees are grown in the rich volcanic soil on the island of Sumatra, famous for being one of the first places in the world to grow K-cup coffee at scale. This popular single-origin roast elegantly captures the wild jungle essence of Sumatra's tropical Indonesian island. These small-batch, medium/dark craft roasts are distinguished by their full body, lovely earthy tones and low acidity.